Just due west of Chicago, there are countless spots that prove that fresh pasta is alive and well in the Chicagoland area. Whether you’re in the mood for a simple, buttery ravioli or a hearty, slow-cooked ragu over house-made pappardelle, there’s no shortage of exceptional pasta dishes waiting to be discovered. Next time you’re craving something comforting and handmade, head to one of these fantastic restaurants and experience the magic of fresh pasta for yourself.