About Chef Shangri-La: A Family-Owned Favorite

Located on 26th Street in North Riverside, Chef Shangri-La has been wowing guests since 1976. A family-owned business, owners Susie and Paul Fong do things on their terms, which is reflected in the incredible Polynesian-inspired decor of the restaurant. 

The Fong's strive to create a fun environment where guests can escape for hours and enjoy delicious Cantonese dishes with other Asian-inspired fusion while providing a large selection of refreshing cocktails and live entertainment on weekends. Fondly known as "The Chef" by loyal locals who have savored its dishes for over four decades, Chef Shangri-La stands as a cherished haven in North Riverside.

5 Reasons to Visit Chef Shangri-La: A Can’t Miss Spot in North Riverside

Check out our top five reasons why this Polynesian-inspired restaurant should be at the top of your must-visit list in North Riverside. 

Reason 1: The Food

There is no surprise here; the food at Chef Shangri-La is well-known for its extensive variety and tasteful selections. From delicious Cantonese dishes to sweet and savory Hawaiian creations, visitors have a slew of options to choose from. Start your meal with the popular crab rangoon, dumplings, peapods, or pot stickers, and pair it with a family-style entree your whole table can enjoy. 

Try the spicy Peruvian beef noodles if you're up for a spicy kick. These fettuccini-like noodles are stir-fried with a colorful blend of peppers and white onions in a slightly tangy, savory sauce. The seafood options are just as decadent, with offerings like Thai spicy shrimp, lobster Cantonese, or the Tahitian mango passion shrimp, which is generously battered and smothered in their famous house-made, slightly spicy, sweet mango sauce. 

Chef Shangri-La also offers more well-known American Chinese dishes, like sesame chicken and orange chicken, as well as other favorites like Mongolian beef, egg foo young, and chop suey. Not a meat eater? Not a problem! There are plenty of veggie offerings like the Mongolian tofu, which includes crispy fried tofu, peapods, water chestnuts, mushrooms, and green scallions in a spicy, savory house-made sauce and served on a bed of fried vermicelli noodles.  

Don't forget to pair your entree with egg rolls and a side of fried rice to truly round out your meal. 

View their full menu

Reason 2: The Drinks

When we say drinks, we mean it. There is no shortage of options at Chef Shangri-La because their list is a mile long! Visitors can choose from the typical favorites like a blue Hawaiian and island breeze to over-the-top selections like a ½ gallon mai tai. Each drink is crafted with a blend of exotic fruits, premium spirits, and island-inspired flavors. The Dr. Fong cocktail is incredibly popular amongst locals familiar with this established location.

While the exact ingredients remain a closely guarded family secret, we can reveal that this delightful libation is a rum-based tiki drink, bursting with flavors of citrus and peach. One thing's for certain – it's delicious! 

Reason 3: The Performances

While Chef Shangri-La isn't on the Las Vegas strip, that doesn't mean you won't find big entertainment. The performances here are unlike anything in the Chicagoland area. This popular entertainment location hosts events weekly with guest celebrity impersonators like Elvis, Tina Turner, Michael Jackson, Rod Stewart, and so much more!

They even host barefoot Hawaiian Hula shows and encourage guest participation. Whether you're looking to get up and dance or watch from afar while you enjoy your meal, they have plenty of exciting shows in their lineup. 

View their upcoming events 

Reason 4: The Tiki Bar

Chef Shangri-La exudes a Polynesian paradise equipped with, you guessed it, an enchanting tiki bar. Not only do guests get to enjoy a meal with live music in a Hawaiian-themed paradise, but they can also grab a tropical drink at the fully stocked bar. Guests can sip on expertly crafted cocktails served in whimsical tiki mugs with paper umbrellas and citrus and fruit garnishes.

Whether you're seeking a refreshing dreamside, a mango tango cocktail, or a daring zombie, Chef Shangri-La's tiki bar has it all and so much more! 

Reason 5: The Atmosphere

If you're looking to enjoy a tropical paradise without a trip to the airport, Chef Shangri-La is the place to be. Where every sip transports you to the shores of Hawaii, this location is packed with live music, delicious food, and yummy drinks! The walls are covered with Polynesian-inspired wood tiki decor, including a grand coy pond and Hawaii-themed mural.

The history is just as special as the present offerings, with Chef Shangri-La showcasing precious historical moments and news articles on the walls. 

Meet Us at Chef Shangri-La in North Riverside

Chef Shangri-La is open from 11:30 am to 9:00 pm Tuesday through Thursday and until 11:00 pm on weekends. If you're celebrating a birthday or special occasion or just want to spice up a date night, Fridays and Saturdays are the best times to visit!

From the food and drinks to hilarious entertainment, Chef Shangri-La is a hidden gem in North Riverside. Whether you dine in to enjoy tropical drinks and live entertainment or order takeout, Chef Shangri-La is a top Chinese fusion restaurant to visit in the area for lunch, dinner, or a fun night out. So grab a hula skirt and some friends and head to 7930 W 26th Street, North Riverside, IL 60546, near Brookfield and LaGrange Park. Aloha!