Meet us where you can get your sugar fixé
This European-style pastry shop in downtown Oak Park is the place to cure your sugar craving.
The only problem is, when you stop by the Sugar Fixé Pâtisserie and see all of the scratch-baked pastries, cakes, macarons, and cake pops, you won’t be able to decide which way to get your sugar fix!
You will find breakfast pastries like sweet scones, brioche cinnamon rolls, and chocolate croissants alongside tarts like fruit crumbles, lemon meringue, and blackberry lime cheesecake.
There are desserts like croissant bread pudding, cookies like chocolate chip and oatmeal sandwich, and cupcakes like red velvet and vanilla. And don’t forget the cream puffs and monkey bread!
And then there are the macarons. With flavors like pistachio, salted caramel, and Nutella, you won’t know which mini confection to choose!
The Sugar Fixé Pâtisserie is known for making beautiful custom-baked cakes, cake pops, and cupcakes. There are also vegan and gluten-free options as well as bake-at-home kits.
This pâtisserie in Oak Park is open seven days a week from 8am to 6pm.
Pastries range from $3.50 to $5. Cupcakes are about $3 for a single or $36 for a dozen. Macarons are $2.50 each or $14 for a gift box of five. Custom-made cakes and cupcakes for weddings or special events range in price.
Owner Cindy Summers opened the Sugar Fixé Pâtisserie, leaving her corporate job to follow her dream of owning a pastry shop.
Her pastry resume is as impressive as her corporate resume. Summers is a graduate of the French Pastry School in Chicago and has baked with Master Baker Jonathan Dendauw and Pastry World Champion Dimitri Fayard.
Stop by the shop to try one of her delicious cakes!
Located at 119 North Marion Road in Oak Park, the Sugar Fixé Pâtisserie is only a three-minute walk from the Harlem/Lake Stop on the CTA Green Line.
