Meet us where the bagels are baked to perfection
The Onion Roll co-owners Ryan Rosenthal and Igor Russo are so particular about their bagels that they brought in a bagel consultant and built their own bakery with a water filtration system specially designed to obtain the perfect light, fluffy, and slightly chewy texture.
Rosenthal grew up in New York where the corner bagel shop defines the neighborhood, so when he and Russo took over the Onion Roll from its previous owner, they were not going to mess around about the bagels.
They set out to update the New York style deli while maintaining the charm that’s kept customers coming for more than 65 years.
The sandwiches, Rosenthal teases, will give you lockjaw because they are piled so high with meat and fresh ingredients.
That’s especially true of the Onion Roll’s legendary Hot Corned Beef Sandwich and the Fresh Smoked Lox Sandwich, which is piled with hand-sliced lox so thin you can almost see through it and layered with cream cheese.