Meet us where dinner is for sharing
If you’re in the mood for tapas and cocktails, La Parra is the place to be!
The bustling countertop bar here runs nearly the length of the expansive, sunlit dining room on Cermak Road. Bartenders fill carafes of fresh sangria and mix up specialty drinks like El Torito (cucumber, blood-orange liquor, and lime) or the Chicago Flag Sour (pisco, lemon juice, simple syrup, and egg white for the stars on the flag).
The warm ambiance seems to invite the delightful experience of a shared meal. Tapas for a family-style dinner include Grilled Octopus with sour cream and mole sauce or the classic Patatas Bravas.
Of course, you can also choose from homemade pasta like Orecchiette Pugliesi (crumble sausage, rapini, garlic, olive oil, and chili flakes) or opt for an entrée of filet mignon or rack of lamb.
Did we mention the homemade pizza? Try the Four Cheese with blue cheese, goat cheese, mozzarella, parmesan, arugula, prosciutto, and topped with balsamic.
The options are seemingly endless with this Mediterranean-style menu designed to bring people together over a shared meal.
La Parra is open:
Monday through Thursday 11:30am-10pm (the bar is open 3pm-1am)
Friday and Saturday 11:30am-11pm (the bar is open 3pm-1am)
Sunday 11:30am-11:00pm (the bar is open 2pm-1am)
When the sun is out, the outdoor patio at La Parra is jumping!
Hours may vary for this business. Call the bilingual staff (English and Spanish) for the latest: 708-317-5339
Pizzas are about $15, pastas and entrees run from $18 for the Orecchiette to $38 for the filet mignon.
Tapas range from $7-$16.
It’s about $12 for a craft cocktail or $25 for a carafe of Sangria (just $6 for a glass).
La Parra is located on Cermak Road in Berwyn about a 20-minute drive west of downtown Chicago and a 10-minute drive south of Oak Park.
