Meet us where you eat with your hands
The hashtag here is #getdownanddirty, so you know exactly what you’re getting into when you roll up your sleeves and dive into the seafood boil at Cajun Boil and Bar!
First, you’ll choose your “main catch” (clams, crawfish, shrimp, snow crab legs, Dungeness crab, king crab legs, blue crab, mussels, lobster tail, or veggies). Then, it’s time to pick your simmering sauce (we love the garlic butter) and your spice level (do you dare to go Fire Spicy?!) Add corn on the cob and your Cajun seafood boil is complete!
Cajun Boil and Bar is proud to be an unassuming eaterie where you can (and should!) eat with your hands over shared plates of Louisiana-inspired southern fare.
Beyond the seafood boil, you can also order a Fried Alligator Po’boy with Cajun Fries or a bowl of Shrimp and Crab Gumbo.
Cajun Boil and Bar is open Sunday through Thursday from noon until 10pm and Friday and Saturday from noon until 11pm.
Tuesdays and Thursdays are the perfect time to visit Cajun Boil and Bar where you can eat a half-pound of crab and a half-pound of shrimp with potato and corn for just $25! Or stop by for Sunday brunch when the bottomless mimosas wash down the lemon butter sauce from your seafood boil.
The Cajun boils range in price depending on the seafood selected. A Fried Gator Po’boy is $18. A bowl of Shrimp and Crab Gumbo is $13.
Cajun Boil and Bar Co-owner Kurtis Lott is proud to bring casual southern dining to Oak Park. He and his partners operate four Cajun Boil and Bar locations across Chicagoland, all featuring relaxed dining rooms where communal meals are celebrated.
Cajun Boil and Bar is located at 1109 South Boulevard in Oak Park. The restaurant is just steps from the Harlem/Lake Stop on the CTA Green Line.
